Happy Memorial Day All!!!

It seems as if Dante and I get asked to go to BBQs just so I can bring this dish. So I wanted to share it with all of you today…

3 bacon strips, diced
1 lb of ground italian sausage
1/2 cup chopped green pepper
2 (15 ounce) cans pork and beans
2 tbsp Liquid Smoke
2/3 cup packed brown sugar
1/4 cup of prepared mustard
1/2 cup of chopped onion
Dashes of Cinnamon & Nutmeg

In a skillet brown the bacon, sausage, onion, and green pepper.
In a separate bowl combine the remaining in a separate bowl. Combine the two mixed. Bake on 400 until you’re too hungry to wait any longer!

I have no photos to share of this because the dish will not last long enough!